Our Chefs offer you perfect cooking, best served dishes with fresh ingredients and old recipes. We have only carefully sourced seasonal ingredients to craft our amazing dishes. We provide you with daily self-made sourdough bread, pizza, sizzling steaks and much more.
A true gem of Maple Ridge, owners Tom and Jane Tourand have gained quite a following for their incredible steaks, brick-oven pizzas and savoury homemade gaucamole. The pair look to fuse the best of American and Canadian culinary traditions with fresh local produce and ingredients.