Take Out


Chicken Strips


A house made classic served with cool dill aioli.
Add a side $2.49

Burnt Ends


Marinated steak tips. More addictive than chicken wings - and amazing!

Froghouse Dunker


This is a hot and bubblin’ cauldron of cheesy creationism with sundried tomatoes, button mushrooms and asiago cheese. Served with seasoned pita sticks or fresh tortilla chips.

Chips and Black Bean Salsa


Cooked to order, seasoned with house spices.
Fresh guacamole $2.99



Cooked-to-order corn tortillas with plenty of cheese, tomatoes, and green onions.
Add fresh guacamole $2.99 / smoked chicken $3.49 / steak tips $3.99 / extra dips $1.50


Full salads served with homemade focaccia bread



Crisp romaine, seasoned croutons, sliced red onion, parmesan
cheese, red peppers, basil, and cucumbers with our house made Italian vinaigrette.
Add chicken breast $3.99 / prawns $4.99

Thai Noodle


Rice noodles, peanuts, cucumbers, green onions, carrots, fresh cilantro, shredded cabbage and crisp romaine served with our spicy Thai peanut sauce.
Add chicken breast $3.99 / jumbo shrimp $4.99

Caprese Salad


Ripe grape tomatoes, bocconcini, fresh spinach and basil, avocados, balsamic reduction sauce and our house made Italian vinaigrette.
Add chicken breast $3.99 / jumbo shrimp $4.99

California Longboard


Mixed greens with fresh strawberries, sweet grapes, red onion, goat cheese, avocado and candied walnuts. Served with our mango yogurt dressing.
Add chicken breast $3.99 / jumbo shrimp $4.99


Full $6.99 / Half $5.99

Something new each day, served with fresh focaccia bread.

Soup and Salad


Caesar or House starter salad and soup.

Pasta and Rice

Served with fresh focaccia bread

4 Cheese Pasta


4 cheeses blended into our homemade alfredo sauce and tossed with penne noodles. Topped with a full chicken breast.



Black olives, pepperoni, mushrooms, red peppers, and spinach with our red wine marinara sauce tossed with penne noodles or rice noodles topped with asiago cheese.

Cashew Stirfry

$14.99 / Vegan Thai Peanut $14.99

Pan-seared peppers, onions, celery, sprouts, carrots, and roasted cashews, served on your choice of rice pilaf or rice noodles.
Add chicken $3.99 / prawns $4.99 / steak $4.99

Teriyaki Steak Stirfry


Mushrooms, cabbage, onions, celery, carrots, bean sprouts with thin sliced steak tossed in our peppered sesame teriyaki sauce.
Substitute for vegan $13.45 / chicken $14.45 / prawns $14.99



Chicken, Prawn, Steak $15.99 / Vegan $14.99

Soft taco shells or lettuce wrapped stuffed with carrots, thin sliced red onion, crunchy cabbage, cilantro, pineapple, and lime. Served with Caesar salad and fresh tortilla chips.

Lime Fajitas

Chicken $17.99 / Steak $18.99 / Vegan $16.99

Mixed peppers, onions, cheddar, salsa, sour cream and warm flour tortillas or lettuce wraps.


Chicken $14.99 / Steak $15.99 / Vegan $14.99

Onions, tomatoes, pepper jack and cheddar. Baked piping hot and served with Caesar salad and fresh tortilla chips.


Big Bird


Smoked chicken with bacon, cheddar, tomatoes, and fresh basil. Simple - yet magical.



Forno-baked sandwich with jumbo shrimp, tomato, red onion, cucumber, dill, mozzarella cheese and avocado.

Hot Vegetarian


Served open faced with button mushrooms, cucumbers, roasted red peppers, asiago cheese and cheddar. Topped with fresh avocado slices and fresh rosemary.

Jerk Blanket


Choose from smoked chicken chunks or our vegetarian/ vegan option with creamy avocado tossed in our spicy Jamaican jerk sauce with seared peppers, onions, and pepper jack cheese. Folded and baked in a fresh bread blanket.


Served on House baked buns, classic Focaccia or lettuce wrapped



Bacon, cheddar, lettuce, tomato, mustard, mayo, and roasted pepper mayo.



Fresh avocado slices, mayo, and roasted pepper mayo, bacon, lettuce, tomatoes, sautéed onions, and mozzarella cheese.

Blackened Dill Chicken Burger


A little Cajun heat balanced with cool dill aioli.


Fresh Tortilla Chips

Fried fresh to order and seasoned with our spicy blackened spice mix served with fire roasted salsa.

Frogstone Battered Fries

Back by popular demand our classic crunchy battered fries- so addictive.

Frogstone Battered Fries

Back by popular demand our classic crunchy battered fries- so addictive.

Caesar Salad

Fresh cut romaine, focaccia croutons and house made asiago dressing.

Soup of the Day

Chef’s creation made with fresh seasonal items and flavors, ask your server for details

Kettle Beans

Sweet with a bit of heat. Our southern blend of spices, smoked tomatoes, onions, and molasses.

Mashed Potatoes

Roasted garlic, chives, butter, cream, and herbs baked crispy golden brown in our brick oven.

Rice Pilaf

A medley of vegetables with seasoned wild and long grain rice.

House Salad

Bean sprouts, romaine lettuce carrots, cucumbers, grape tomatoes and house made dressing - Thai, Mango Yogurt, Italian Balsamic or Peppercorn Ranch


Canadian Heavyback Pork Ribs

Full rack $25.99 / half rack $18.99

Not those wimpy baby back ribs. These brutes are slow smoked for 5 hours then coated with our blackstrap BBQ sauce pick from two of our sides to complete the meal.

Froghouse Steak


7 oz. Sterling Silver signature cut top sirloin steak pick from two of our sides to complete the meal.
Add beer braised mushrooms and onions $2.99

Teriyaki Steak


Sterling Silver steak with house-made ginger-teriyaki reduction pick from two of our sides to complete the meal.

Mexican Firebird


Corn tortilla crusted chicken breast fired in the forno with tomatoes, black olives, green onions, jalapeños, avocado slices, jalapeño jack and cheddar pick from two of our sides to complete the meal.
Add double breast $3.99

Cranberry Tea Chicken


Another Frogstone original - chicken breast with a savory herb-tea breading, real maple syrup and a cranberry relish glaze pick from two of our sides to complete the meal.
Add double breast $3.99

Campfire Combo


Marinated steak bites, bratwurst sausage, bacon, and kettle cooked beans served with fresh focaccia and choice of side.

Southern Smoke Platter


Perfect choice for carnivores. BBQ ribs, marinated steak bites, smoked chicken, bratwursts, kettle cooked beans with black strap BBQ sauce. Served with caesar salad and fresh baked bun.


Frogstone’s original dough recipe baked crispy in our Italian Brick oven. Try our house made gluten friendly crust.



Simple and fresh with basil, bocconcini, fresh parmesan, balsamic reduction, and cherry tomatoes.

Angry Italian


Dried cured pepperoni, mozzarella, green peppers, olives, jalapenos, and green onion and asiago cheese.



The classic, smoked ham with fresh cut pineapple chunks topped with fresh Hawaiian basil.

Thai Chicken


Slow roasted chicken with red and green peppers, onions, julienned carrots, peanut sauce, fresh cilantro, jack, and mozzarella cheeses.

Breakfast served 9-2 Saturday, Sunday and Holidays


Eggs Benedict


We start with homemade focaccia bread, then add smoked ham, 2 poached eggs and top it off with rich house-made hollandaise.

Southwestern Bene


Bacon, caramelized onions, jack cheese and 2 eggs topped with avocados and hollandaise.

Steak and Mushroom Bene


Seared steak on a base of fresh focaccia with wilted spinach, melted cheddar , mushrooms and caramelized onions. Topped with two poached eggs and house made hollandaise.

French Toast

Pan-Seared Apples


3 slices with fresh sliced apples, butter and cinnamon.

Blueberry French Toast


3 slices with spiced blueberry sauce.

Banana Walnut Pancake’s


OK it’s not French toast but it is 3 of our fluffy buttermilk pancakes grilled with walnuts and banana slices.

Breakfast Favourites

Big Breakfast


Why not have a bit of everything?! Bacon, ham, brats, 2 eggs, 2 slices of French toast and hash browns.

The English


A traditional English breakfast served with 2eggs, toast, baked beans, grilled tomatoes, 2 bacon, and 2 sausages.

French Toast Mixer


2 slices of French toast with 2 eggs and 2 strips of bacon.

San Andreas Burrito


2 eggs, pepper jack cheese, pan seared steak, onions, and bell peppers tucked into warm flour tortilla served with seasoned hash.

Somethin n’ Eggs


Pick between grilled brats, ham, or bacon with 2 eggs any style. Served with house baked multigrain or spiced cranberry toast and seasoned hash.

Breakfast Skillet


2 eggs how you would like em’ with sausage, peppers, ham and green onion topped with cheddar cheese and hollandaise on a bed of seasoned hash. Served with house baked multigrain or spiced cranberry toast.

Bryan’s Scramble


Pan-seared bacon and mushrooms, 2 eggs, medium cheddar, and fresh rosemary. Served with house baked multigrain or spiced cranberry toast and seasoned hash.

The Romeo


3 egg omelet with roasted tomatoes, fresh basil and spinach leaves. Finished with creamy chèvre, avocado slices and balsamic reduction. Served with flaxseed multigrain or cranberry sourdough toast and hash browns.

Omelets Rancheros


3 egg omelet with seasoned ground beef, peppercorn cream, pepper jack cheese, jalapenos, diced onions, fresh cilantro and tomatoes served with salsa, hash browns and toast.