Breakfast served 9-2 Saturday, Sunday and Holidays / sub fresh fruit for hash browns $2.99 / all breads made in house from scratch.
We start with homemade focaccia bread, then add smoked ham, 2 poached eggs and top it off with rich house-made hollandaise.
Smoked bacon and grilled tomatoes on fresh focaccia topped with hollandaise.
Bacon, caramelized onions, jack cheese and 2 eggs topped with avocados and hollandaise.
Steak and Mushroom Bene
Seared steak on a base of fresh focaccia with wilted spinach, melted cheddar , mushrooms and caramelized onions. Topped with two poached eggs and house made hollandaise.
3 slices with fresh sliced apples, butter and cinnamon.
Blueberry French Toast
3 slices with spiced blueberry sauce.
Banana Walnut Pancake’s
OK it’s not French toast but it is 3 of our fluffy buttermilk pancakes grilled with walnuts and banana slices.
Why not have a bit of everything?! Bacon, ham, brats, 2 eggs, 2 slices of French toast and hash browns.
A traditional English breakfast served with 2eggs, toast, baked beans, grilled tomatoes, 2 bacon, and 2 sausages.
French Toast Mixer
2 slices of French toast with 2 eggs and 2 strips of bacon.
San Andreas Burrito
2 eggs, pepper jack cheese, pan seared steak, onions, and bell peppers tucked into warm flour tortilla served with seasoned hash.
Somethin n’ Eggs
Pick between grilled brats, ham, or bacon with 2 eggs any style. Served with house baked multigrain or spiced cranberry toast and seasoned hash.
2 eggs how you would like em’ with sausage, peppers, ham and green onion topped with cheddar cheese and hollandaise on a bed of seasoned hash. Served with house baked multigrain or spiced cranberry toast.
Pan-seared bacon and mushrooms, 2 eggs, medium cheddar, and fresh rosemary. Served with house baked multigrain or spiced cranberry toast and seasoned hash.
3 egg omelet with roasted tomatoes, fresh basil and spinach leaves. Finished with creamy chèvre, avocado slices and balsamic reduction. Served with flaxseed multigrain or cranberry sourdough toast and hash browns.
A risqué 3 egg omelet folded around Jamaican pulled pork, caramelized onions, tomatoes, cheddar and spicy pepper jack. Served with flaxseed multigrain or cranberry sourdough toast and hash browns.